Functions of a Foodstuff Packaging
  • Product containment
  • Protection of product content: from mechanical damage (bumps, vibration, compression) – moisture and gases of the environment – from light – from large temperature variations of the environment – from microbial contamination – dust, dirt and foreign matter – from insects and rodents – From the packaging material
  • Facilitating the supply and use of the product by the consumer
  • Contact with the consumer