GGN 4063061701589

ISO 22000 Certification

Certification under ISO 22000 ensures the entire production chain of the food industry, from the producer to the retailer

The standards ISO 22000, BRC, IFS, the FSSC 22000 one could easily be identified as the pre-eminent internationally accepted standards with mutual recognition with other standards. Is clearly oriented to requirements and to the consumer. The culmination of all efforts was the common position of scientists, consumers, wholesalers, certification bodies and other stakeholders in the need to accredit these standards.

Institutions from all over Europe and Greece got the right to control and product certification according to ISO 22000 standards, FSSC 22000, BRC, IFS. ESYD (National Accreditation Board), as the National Accreditation Body of the Greek Ministry of Development accredits certification bodies. Similarly, accreditation bodies worldwide accredit certification bodies.

The feedback from all interested parties are admirable and have a common purpose:                        Safe food to the consumer’s table.

The BRC, IFS, ISO 22000 and FSSC 22000 standards are Management Systems Health and Food Safety. Applied in Standardization, Processing, Storage and Distribution of products and ensure the further promotion of an agricultural or livestock or processed product to the consumer.

The certifications BRC, IFS, ISO 22000, FSSC 22000, etc. have been declared as a prerequisite for the purchase and disposal of food and processed food. The requirement has been stated by many consumer and supermarket groups in Europe and around the world. Certification is becoming more and more useful to the consumer and the added value of contributing to the “quality circle for safer food to the consumer.”

The Q-CERT operates in Europe, Asia and Africa through a network of partners and collaborating institutions providing accredited certification services through its accreditation by ESYD for the ISO 22000 standards & FSSC 22000 and exclusive partnership with NSF Certification to BRC standards, BRC / IOP & IFS

Quality, Safety and Hygiene of Trading Products

Our company has been chosen as a means to develop a clearly defined policy for quality and safety-hygiene products of the migrant. Through it expresses the company’s commitment to provide healthy products whose proper use, according to their use or consumption instructions does not present any risk to humans.

The operation and effect of the company are determined by what is defined in the relevant directives of the FSA for the storage and distribution of fresh fruits and vegetables.

Strict security policy applied by the company provides a variety of activities that ensure the excellent quality of our products. These include suppliers’ assessment, traceability of all products handled, ongoing staff training, day-to-day cleaning of facilities and equipment, rigorous quality controls and other quality assurance activities.

Summarized by applying the company’s security policy expresses the commitment of this for the following:

  • Provide products that meet all health and safety requirements and comply with the standards laid down by both the national and the EU legislation.
  • Provision of products supplied from selected producers who agree to comply with the relevant legislation and observance of Agronomy instructions for use of drugs.
  • Continuous efforts to improve the quality and safety of products by defining business actions aimed at increasing competitiveness and ensuring consumer health.

The validity and recognition of the company’s system are in accordance with the international standard ISO 22000: 2005 which specifies requirements for a food safety management system to ensure that the consumption of food sold by the company does not present any risk to consumer health.

All employees in the company contribute to the effective implementation of the quality system and improve it. For this reason it detected all needs in education and care is taken to provide training to all employees, who are involved in activities affecting quality.

The company’s goal is the continuous modernization of the plant according to technological developments and requirements in technology marketing of fresh fruit and vegetables.

GLOBAL G.A.P. Certification

GLOBALG.A.P certification. is the internationally recognized standard for the production of the farm. Our main product is the result of intensive research and many years of cooperation with industry experts, manufacturers and retailers across the globe. Our goal is safe and sustainable agricultural production to the benefit of farmers, retailers and consumers around the world. GLOBALG.A.P certification. covers:

  • Food safety and traceability environment (including biodiversity)
  • Safety and hygiene of workers
  • Animal Safety and Welfare Integrated Crop Management (ICM)
  • Integrated Pest Control (IPC)
  • Quality Management System (QMS) Hazard Analysis and Critical Control Points (HACCP)

The requirements of this certification are, among other things, the highest production efficiency. Improves business performance and reduces waste to vital resources. It also requires a general approach to agriculture based on best practices for future generations.