SPECIFICATIONS OF FRESH FRUITS AND VEGETABLES

Fresh Fruit and Vegetables must be “A” Class and meet the marketing standards of this category, as defined by the specifications of the CPC (Article 119), the Regulations and Provisions in force (Government Gazette 52 of 28/1 / 94 on quality control of fresh fruit and vegetables), Regulation 2200/96 and from 1148 to 1101 JMD 257 543 / 07.31.03, Gov. 1122/08/08/03 on compulsory standards (packaging and labeling) of fresh fruit and vegetables imported, exported, traded or sold in any kind markets and shops the EU countries, the current Market Inspection Police regulations (Market Decree 14/89 Article 3 and Article 67b) on special measures concerning fresh fruit and vegetables domestic production during the marketing and movement from the production base to their final consumption, meet the requirements of the Regulations [Regulation (EU) No. 543/2011 COMMISSION of 7 June 2011 laying down detailed rules for the implementation of Regulation (EC) No. 1234/2007 as regards the sectors of fruit and vegetables and processed fruit and vegetables Regulation (EC) No. 1580/2007 of 21 December 2007 laying down rules implementing rules (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector]