SPECIFICATIONS OF FRESH FRUITS AND VEGETABLES

Fresh Fruit and Vegetables must be “A” Class and meet the marketing standards of this category, as defined by the...
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Functions of a Foodstuff Packaging

Product containmentProtection of product content: from mechanical damage (bumps, vibration, compression) – moisture and gases of the environment – from...
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About us

Our company is now able to further expand the movement and distribution and resale of goods to other central for...
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Products (wholesale and packaging fruits & vegetables)

There is a wide range of bulk and packaged products such as: Parsley bunch in crate  Dill bunch in crate...
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Certifications

ISO 22000 Certification Certification under ISO 22000 ensures the entire production chain of the food industry, from the producer to...
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IMPORTANCE OF FOOD PACKAGING

FOOD PACKAGING SPYRIDON E. PAPADAKIS Professor of Food Packaging Department of Food Technology TEI Of Athens DefinitionsFrom the British Institute of...
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The Packaging-Packing of fruits and vegetables

The packaging of fresh fruits and vegetables is one of the most important steps in the long and complicated their...
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THE MAIN CATEGORIES OF MATERIALS

Glass: Advantages – transparent, rigid, inert, impermeable to moisture and gases. Disadvantages – Fragile, heavy, limited container shape Metal: Advantages – durable, rigid,...
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